Oh gods of carby goodness, I love bread. And pasta. And naan. And pita...and, and...
I can't eat it anymore. Yep, I've got a gluten intolerance (crafty little protein bugger, that gluten).
Rice? Ok. Potatoes? Sure! I can even have quinoa and other obscure grains.
As if that weren't bad enough, dairy might be next to go.
So help a girl out! Give me your best recipes and foods that don't have gluten or dairy. Please!
On that note, an allergen-free bakery just opened up in my area (kind of) and they are amazing. Cookies, brownies, cake, bread...all gluten, egg, dairy, and soy free, and they taste like the real thing!